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1 тесто без шортенинга
Русско-английский словарь по пищевой промышленности > тесто без шортенинга
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2 тесто без шортенинга
Makarov: shortening-free doughУниверсальный русско-английский словарь > тесто без шортенинга
См. также в других словарях:
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
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cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… … Universalium
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fat and oil processing — ▪ chemistry Introduction method by which animal and plant substances are prepared for eating by humans. The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut … Universalium
Buttercream — Layer cake with buttercream icing and decorations Buttercream (also known as butter cream, butter icing or mock cream) is a type of icing or filling, used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming … Wikipedia
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Grammatical gender — This article is about noun classes. For uses of language associated with men and women, see Language and gender. For methods of minimizing the use of gendered forms, see Gender neutral language. For other uses, see Gender (disambiguation).… … Wikipedia
Cuisine of the Thirteen Colonies — North American colonies 1763–76 The cuisine of the Thirteen Colonies includes the foods, eating habits, and cooking methods of the British colonies in North America before the establishment of the United States in the 1770s and 1780s. It was… … Wikipedia